About M.Sc. Food Technology

M.Sc. Food Technology is an inter-disciplinary course aimed to foster the food industries with highly trained food technologists. The extensive course curriculum amalgamated with hands-on- experience equip the students to address contemporary challenges and answer future challenges in the food sector. The Entrance Examination system is adopted to admit students to this course. There is also an intake of two seats from the Defence and two seats for industry sponsored candidates.

The in-depth knowledge gained by research investigation work in the second year gives the students an opportunity to add value and utility to existing processes and products through R & D. It further gives an impetus to sustainable development, address food security and food safety through human resource development.

Total No. Of seats = 34

30 + 2 (Defence personnel) + 2 (Industry Sponsored, subjected to availability of suitable candidates)

Course Fee

The course will span for four semesters. The course fee per Semester will be Rs.30,000/- (Rupees Thirty Thousand only). For Defence Personnel and Industry Sponsored candidates the course fee per semester will be Rs.60,000/- (Rupees Sixty Thousand Only).

Disclaimer

The statements made in this advertisement and all other information contained herein are believed to be correct. However, the competent authority reserves the right to make additions and alterations in the regulations, conditions governing admissions, the code of conduct of students, requirements for the degree, fees and any other information or statement/rule contained in this document at any point of time without notice.